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THERMOGENIC FAT BURNER

THERMOGENIC FAT BURNER

EUR 39.90

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Product Code: THERMOGENIC FAT BURNER

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DHBO's Thermogenic Fat Burner Duo Pack comprises a tablet and capsule combo that provide support to lose fat with Tonalin® CLA, Capsimax® & Green Tea Extract.

The European Food Safety Authority (EFSA) has officially approved this health claim related to DHBO's Thermogenic Fat Burner:

1. Chromium contributes to the maintenance of blood glucose levels and normal macronutrient metabolism


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In addition to the EFSA endorsed health claim for chromium, there have been several other scientific studies that indicate a link between chromium picolinate and weight loss. Chromium promotes the composition of weight lost to be fat rather than lean tissue (Bell & Goodrick, 2002). Pittler et al (2003) conducted a meta-analysis of 10 randomized, double-blind, placebo controlled studies and confirmed that chromium picolinate had a significant effect on reduction of body weight.

The DHBO thermogenic fat burner contains a number of other ingredients that have been demonstrated through scientifically conducted clinical trials to exhibit thermogenic behaviour. The thermogenic properties of green tea extract have been widely studied. Green tea extract contains a broad range of antioxidants, especially those from the catechin family. The thermogenic properties of green tea extract are believed to derive from a combination of caffeine and epigallocatechin gallate (EGCG). It has been reported that 115mg of EGCG significantly reduced body fat (7%), body weight (2%) and Body Mass Index - BMI (2%) in men and women (Dulloo et al., 1999). A range of other studies using dosages of 270-300mg EGCG reported similar effects (Tsuchida et al., 2002; Nagao et al., 2005; Hase et al., 2001). 

The effect of capsaicin, the major pungent component of red hot pepper, is said to cause "a shift in substrate oxidation from carbohydrate to fat oxidation" as its consumption significantly increased fat oxidation following high fat meals (Yoshioka et al., 1998). An additional effect of capsaicin is induction of satiety. Consumption of 22.5 mg of capsaicin in capsules containing 200mg vegetable oil led to a decrease in appetite as well as a decrease in food intake (Lejeune et al., 2003). Similar effects were reported in other studies (Yoshioka et al., 1999). The ingestion of capsaicin causes thermogenesis. Both oral and gastrointestinal exposure to capsaicin increases satiety and reduces energy as well as fat intake (Westerterp-Plantenga et al., 2004). This satiety effect is enhanced when capsaicin is consumed with caffeine, causing a reduction in ad libitum food intake and increased energy consumption (Yoshioka et al., 2001).

Caffeine acts synergistically with green tea extract (Dulloo et al, 1999) and capsaicin (Westerterp-Plantenga et al., 2004) in the induction of thermogenesis and satiety, respectively (Diepvens et al., 2007). Independently, caffeine mobilizes fat and causes an increase in plasma fatty acid concentration in resting subjects (Acheson et al., 2004). It has a weak thermogenic effect on its own (Greenway et al., 2004). Caffeine ingestion was shown to increase energy expenditure by 13% and doubled the turnover of lipids, of which 24% were oxidized and 76% were recycled.

In a recent review of weight management trials by Egras et al (2013), it was concluded that CLA (conjugated linoleic acid) was associated with the most compelling evidence supporting weight loss benefits. Consumption of CLA, which is found in meat and dairy products has decreased in recent years due to changes in the Western diet. There have been 18 major studies that have proven the safety and effectiveness of Tonalin® CLA. Benefits have been reported to include a decrease in the amount of fat that the body stores, an increase in the rate of fat breakdown, an increase in the rate of fat metabolism and a decrease in the number of fat cells (Thom et al, 2001; Gaullier et al., 2004).

References:

- Acheson et al., 2004. Am. J. Clin. Nutr., 79, 40-46. Metabolic effects of caffeine in humans: lipid oxidation or futile cycling.

- Bell & Goodrick, 2002. Crit. Rev. Food Sci. Nutr. 42, 163-178. A functional food product for the management of weight.

- Diepvens et al., 2007. Am. J. Physiol. Regul. Integr. Comp. Physiol., 292, R77-R85. Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin and green tea. 

- Dulloo et al, 1999. Am. J. Clin. Nutr. 70, 1040-1045. Efficacy of green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation.

- Egras et al (2011) J. Obes., published online. An evidence-based review of fat modifying supplemental weight loss products.

- Gaullier et al., 2004. Am. J. Clin. Nut. 79, 1118-1125. Conjugated linoleic acid supplementation for 1 year reduces body fat mass in healthy overweight humans. 

- Greenway et al., 2004. Obesity 12, 1152-1157. Effect of Dietary Herbal Supplement containing caffeine and ephedra on weight, metabolic rate and body composition.

- Hase et al., 2001. J. oleo. Sci., 50, 599-605. Anti-obesity effects of tea catechins in humans. 

- Lejeune et al., 2003. Br. J. Nutr. 90, 651-659. Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects.

- Nagao et al., 2005. Am. J. Clin. Nutr. 81, 122-129. Ingestion of green tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men.

- Pittler et al., 2003. Int. J.  Obesity 27, 522-529. Chromium picolinate for reducing body weight: Meta-analysis of randomized trials.

- Thom et al, 2001. J. Int. Med. Res., 29, 392-396. Conjugated linoleic acid reduces body fat in healthy exercising humans.

- Tsuchida et al., 2002. Prog. Med., 22, 2189-2203. Leptin: fundamental aspects.

- Westerterp-Plantenga et al., 2004. Int. J. Obesity, 29, 682-688. Sensory and gastrointestinal satiety effects of capsaicin on food intake.

- Yoshioka et al., 1998. Br. J. Nutr. 80, 503-510. Effects of red pepper added to high fat and high carbohydrate meals on energy metabolism and substrate utilization in Japanese women.

- Yoshioka et al., 1999. Br. J. Nutr. 82, 115-123. Effects of red pepper on appetite and energy intake. 

- Yoshioka et al., 2001. Br. J. Nutr. 85, 203-211. Combined effects of red pepper and caffeine consumption on 24 hour energy balance in subjects given free access to foods.

Tablet ingredients: Green Tea Extract, Bulking agent: Microcrystalline Cellulose; Capsimax, Caffeine anhydrous, Firming agent: Mono- and Diglycerides; Coating: Hydroxypropylmethylcellulose, Candurin Red Amber, Polydextrose, Talcum, Iron Oxide Red, Gum Arabic, Iron Oxide Yellow, Iron Oxide Black; Bulking agent: Magnesium stearate; Chromium Picolinate

Capsule ingredients: Tonalin, Capsule shell: Gelatin, Glycerol


Tablet

Nutritional information

Per tablet

Energy

4.43 kJ, 1.06 kcal

Protein

<0.01 g

Carbohydrates

0.08 g

   of which sugars

<0.01 g

Fat

0.04 g

   of which saturated fatty acids

0.04 g

Fibre

0.18 g

Sodium

<0.01 g

Capsimax

100 mg (**)

Green tea extract

225 mg (**)

Caffeine

80 mg (**)

Chromium

200 mcg (500 %)

*% Recommended Daily Allowance

**no recommendation available


Capsule

Nutritional information

Per capsule

Energy

21.1 kJ, 5.1 kcal

Protein

0.1 g

Carbohydrates

0.1 g

   of which sugars

<0.1 g

Fat

0.5 g

   of which saturated fatty acids

0.01 g

Fibre

<0.01 g

Sodium

<0.01 g

Tonalin (Conjugated Linoleic acid)

500 mg (**)

*% Recommended Daily Allowance

**no recommendation available

Instructions: Take 1 tablet before your main meal and 1 capsule in the evening per day with water + Keep in dry, cool place away from sunlight + This product is no substitute for a varied balanced diet and a healthy lifestyle + Not recommended for children or pregnant or breast-feeding women + Keep out of reach of children

Food supplement, Made in Belgium

Distributed by: DHBO BV, Lichtenauerlaan 102, 3062 ME Rotterdam, The Netherlands